Home
Corporate
About Us
Our Services
Solutions
Production
Project
Service
Supply Chain
Finance
Human Resources
Industries
Machinery Industry
IFS ERP Automotive Industry Solutions
Electrical & Electronics Industry
Furniture & Accessories Sector
Construction-Shipbuilding and Infrastructure Industry
Aerospace & Defense Industry Sector
Oil and Gas Industry
Service Providers
Food Industry
Chemical Industry
Paper Industry
Mining Industry
Our Projects
Articles
Digital Maturity Survey
Contact
Book a demo
Linkedin
Youtube
Instagram
Digital Maturity Survey for the Food Industry
Home
Digital Maturity Survey for the Food Industry
Please enable JavaScript in your browser to complete this form.
Please enable JavaScript in your browser to complete this form.
Full Name
*
E-mail
*
Company Name
This assessment measures your company’s capabilities in Hygiene/Quality Control, Batch Tracking, and Fast-Moving Product Lifecycle Management. (Scoring for Response Options: 1 = Never/Manual, 5 = Fully/Integrated)
Section A: Batch Tracking and Traceability
This section measures forward and backward traceability capabilities, which are vital for food safety and regulatory compliance
alert, automatically Quality
A1. Are purchased raw material lot numbers 100% traceable, both forward and backward, through to the finished product batch numbers within the system?
*
1
2
3
4
5
A2. In the event of a raw material recall alert, can all finished product batches and customers associated with that material be automatically identified within one hour?
*
1
2
3
4
5
A3. Are auxiliary materials used during production, such as water, steam, and energy, accurately allocated to the relevant production batch and its costs?
*
1
2
3
4
5
A4. Are the quantities of scrap, waste, and rework collected from the production line reflected instantly on a batch basis and incorporated into the actual costs?
*
1
2
3
4
5
A5. Are certificates and allergen information for critical components from suppliers automatically integrated into the procurement and production systems?
*
1
2
3
4
5
Section B: Production, Recipe, and Quality Management
This section measures product quality consistency, production agility, and compliance with hygiene standards.
B1. Do the recipes (formulations) used in production automatically account for mass changes caused by loss, moisture, or thermal processing?
*
1
2
3
4
5
B2. Do Quality Control (QC) results (temperature, pH, viscosity) automatically block the shipment of non-compliant batches within the system?
*
1
2
3
4
5
B3. Are the cleaning and sanitation steps (CIP/COP) required when switching between production lines or products mandated within the system?
*
1
2
3
4
5
B4. Do sudden changes in sales/consumption forecasts automatically adjust the production schedule while considering materials with critical expiration dates in stock?
*
1
2
3
4
5
B5. When a breakdown occurs on the production line, is the impact of this failure on batch quality and the estimated downtime reported in real-time?
*
1
2
3
4
5
Section C: Inventory, Logistics, and Consumer Management
This section measures the management of product storage, distribution, and market behavior.
C1. Does your Warehouse Management System (WMS) automatically direct product shipments based on Expiration Date (FEFO) or Shelf-Life duration (FIFO)?
*
1
2
3
4
5
C2. Are returns, complaints, or defects received from customers linked immediately to the relevant production batch to initiate a root cause analysis?
*
1
2
3
4
5
C3. Are the temperature and humidity conditions for transportation, storage, and point of sale defined in the system and compared against regulatory limits?
*
1
2
3
4
5
C4. Are the costs of promotions, discounts, and campaigns for sold products accurately reflected in the final batch costs to measure profitability?
*
1
2
3
4
5
C5. Are the legal labeling, ingredients, and allergen information of your products automatically managed and controlled according to the regulations of the exporting country?
*
1
2
3
4
5
Send
